La FSSAI (Autoridad de Seguridad Alimentaria y Normas de la India) es el organismo regulador responsable de supervisar la seguridad y los estándares de las empresas alimentarias en todo el país.
Para operar un negocio de alimentación en la India, es obligatorio contar con un certificado o licencia de la FSSAI. En el mundo actual, dado que los consumidores prefieren productos certificados, la licencia de la FSSAI puede proporcionar a las empresas alimentarias beneficios legales y oportunidades de expansión. Además, ayuda a generar confianza y buena reputación, garantiza que los alimentos sean saludables y fomenta la concienciación del consumidor.
Aquí encontrará información detallada sobre cómo registrar su cadena de alimentación en la FSSAI. Lea los procedimientos y requisitos necesarios para saber cómo obtener la licencia de la FSSAI.
La Autoridad de Seguridad Alimentaria y Normas de la India, conocida comúnmente como FSSAI, es una organización autónoma. Su único propósito es establecer normas alimentarias, así como regular la fabricación, distribución, venta, almacenamiento e importación de alimentos para garantizar la disponibilidad de productos saludables. La FSSAI es un organismo independiente establecido bajo las regulaciones de la Ley de Seguridad Alimentaria y Normas de 2006 del gobierno indio.
El Ministerio de Salud y Bienestar Familiar de la India ha facultado a la FSSAI como la autoridad suprema para supervisar los estándares de los alimentos, las instalaciones de almacenamiento, la venta y los servicios de distribución, entre otros, en la India.
La FSSAI es responsable de realizar diversos controles de calidad de los productos alimentarios para reducir la adulteración y la distribución de productos de baja calidad. La licencia de la FSSAI es obligatoria para los Operadores de Empresas Alimentarias (FBO) en la India.
La organización es responsable de regular una red de información en todo el país para asegurar al consumidor la seguridad y calidad de los productos alimentarios, junto con detalles precisos sobre el producto y la empresa.
La licencia o registro básico de la FSSAI es aplicable a todos los sectores de empresas alimentarias (FBO), incluidas las pequeñas empresas de productos alimentarios en la India. Las siguientes empresas alimentarias se incluyen en esta categoría de registro:
Según las directrices, estos son los documentos principales necesarios para los registros básico, central y estatal: una foto tamaño pasaporte y una fotocopia de un documento de identidad válido.
Los documentos adicionales necesarios para los registros central y estatal se indican a continuación:
A excepción de las organizaciones a pequeña escala, la licencia FSSAI es obligatoria para los FBO. Principalmente, la licencia FSSAI se clasifica en dos secciones: LICENCIA FSSAI CENTRAL Y LICENCIA FSSAI ESTATAL dependiendo del volumen de la estructura empresarial, tanto para empresas a gran escala como a mediana escala.
Los FBO que operan como grandes empresas comerciales, exportadores e importadores que comercian con un suministro de alimentos a gran escala, deben contar con una licencia FSSAI bajo las regulaciones del gobierno central.
Los sectores empresariales a pequeña escala, tales como comerciantes, transportistas y unidades de fabricación, deben contar con el registro FSSAI bajo las regulaciones del gobierno estatal correspondiente.
Para registrarse para la licencia estatal, el FBO debe demostrar una facturación de entre 12 lakh y 20 crore de rupias.
Además de eso, otros términos incluyen un requisito de capacidad de unidad de 2 TM/día para las unidades de fabricación, y 50,000 litros/día para empresas que manejan unidades lácteas. No solo eso, sino que incluso la industria hotelera con categoría de 3 estrellas en adelante, clubes, reempacadores y servicios de catering también entran en este grupo según su facturación comercial.
La vigencia mínima de la licencia es de 1 año y la máxima es de hasta 5 años.
Se requieren alrededor de 60 días para obtener el registro FSSAI. Estos son los pasos a seguir para completar el registro:
Obtener una licencia ayuda a la empresa a comercializar productos alimenticios con beneficios legales, construir buena reputación, obtener asistencia para la expansión comercial, garantizar la seguridad alimentaria y aumentar la conciencia del consumidor.
Alongside this, it regulates the import and export of food, supply chain, sale of the food, distributional services, and storage facility. In order to operate a food business, FSSAI certificate or License is quite essential to ensure the food quality concerned with the business and to receive benefits from the non-compliance services of the government.
Read here how to apply FSSAI Registration
Under the Regulations of FSS Act, 2006, any FBO declines to comply with the Regulations of the food and safety department. A DO designated officer can issue an Improvement Notice to the respective FBO.
Yes! Any FBO- Food Business Operator can file an appeal against the suspension or cancellation, improvement notice. But the decision taken by the food and safety department will be considered as the final verdict. However, an FBO can challenge the decision of the High Court, the food safety tribunal of the respective state government.
A Director Officer DO has the authority to cancel or suspend the license of an FBO under the Regulations of the food and safety department after presenting the valid cause by the applicant.
Within the 15 Days time after the commencement of the notice, any FBO has the right to appeal to the Food safety commission.
Yes, it is possible to convert to the manual license to the online proceedings. To make it effective, an individual needs to approach the respective DO of the zonal area. DO will create a User- ID, online password, and auto-generated registration number, which can eventually be used for the online renewal.
Any changes can be made in the license if an individual is intended to do so. But to make any changes in Form C, the applicant needs to pay charges though there are no other charges levied on other sections of license.
Under the Regulations of (Licensing & Registration)FSS, 2011, the license for FBO are classified into three distinct categories, such as - Central, State, and Registration.
Yes! It's mandatory to have an FSSAI license for any FBO, either its medical store or any other organization that deals with the food products.
Any FBO dealing with food business needs to renew their active license before the expiry date. If any individual fails to do so, a new application and Registration is required to operate the business.
Generally, the basic FSSAI license is valid somewhere around 1year to 5 years. However, if any FBO wishes to extend the license terms and period additional fees required.
1. You can registered for FSSAI by going to their official website https://fssai.gov.in/cms/registration.php and filling up the Application in Form A and submit the basic documents asked.2. You have to pay a registration fee as per the section of food business you fall in. A unique code will be generated. 3. The acceptance or rejection of your application depends on the committee, it checks whether or not the application fulfills the set parameters or not. 4. Once it is satisfied that the information provided by the person is correct and inspection officer will visit the FBO place. You will be intimated about the same within 7 days of your application submission date.5. On the successful inspection registration number will be assigned to you along with your photo.Note- Registration number does not mean that you are assigned with your license number.
https://foodlicensing.fssai.gov.in/index.aspx log in to this site.1. In order to get certificate, you need to fill out the Form B and attach the FBO photo identity.2. You also have to submit the Certificate of incorporation and rental agreement of the office or shops. 3. Along with the copies and certificate you also need to provide FSSAI with the list of food products you deal in and plan for maintaining the safety and standard of the products. 4. After submission wait for few days for the verification by FSSAI and inspecting officer form the FSSAI. 5. Once it ensures that you have followed al the set standards and submitted genuine documents you will be assigned with the certificate within 7-30 days bracket.However you should note that central and state license document requirements are different so thouroughly check the requirements.
All the Food Business Owners operating in India needs to get registered. FBOs with turnover more than 12lac p.a need to get registered and licensed. Businesses like hotels, café, packaged food fall under FSSAI license scheme. The detailed list of businesses that need license is mentioned in detail under Schedule1 of FSS act 2006.
FSSAI license is important for any food business operator operating in India. It is meant for regulating the food business sector and maintaining a standard quality throughout the country. FSSAI license is a legal approval that you can operate your food business or sell your edible item in India, as you have surpassed the requirements set in FSS Act 2006. It increases the credibility of business and makes sure the set standards are maintained.
FSSAI license cost differs from category to category. The Schedule 3 of FSS act 2006 gives a detailed fee structure. You have to pay depending on the category you fall in. The category is based on your turnover, type of business and assets generated from the business.1. For Registration- 17992. For Central – 7500 3. For State- 7500Schedule 3 gives a more detailed fee structure. Note: The requirement of FSSAI license for registration, center and state differ depending on the revenue you generate. Also if you turnover is upto 12 lakhs, p.a , then you need to have FSSAI registration license only.
There are two modes of payment of the fee.1. You can follow the online payment method on the registration portal and opt for payment through debit card or other options available.2. You can also pay through treasury challan from treasury office or CSC centre. In case of state or central registration, you need to get the treasury challan signed by the senior officer at the treasury office.
FSSAI registration is for small business owner with turnover upto 12 lakhs and FSSAI licensing is for the Food business operators with turnover more than 12 lakhs along with registration, they have to get State and Central license. For the registration process you need to fill out the application Form A while for the licensing you need to fill the Application Form B. The licensing process is much more complex and lengthy than the registration process.
You will get your FSSAI license within 30 days of filling out your application and submitting the required fee, and you will receive the notification for inspection by the officer within 7 days.
Yes,it is easy to get a FSSAI license provided you follow all the procedure and present all the required documents when needed. Though the decision of approving the request for registration and licensing is solely in the hands of the FSSAI officials, you only have to make sure that you comply to the pre-defined set rules and standards to get the license.
No, FDA and FSSAI are not the same. FDA stands for Food and Drug Administration and deals with the testing and sampling activities of the drugs and food products. FSSAI stands for Food Safety and Standard Authority of India and deals with registering and licensing of the Food business operators.
Yes, FSSAI is mandatory for Swiggy and it is mandatory for any other app dealing with food or packed food materials, even if it is only delivering or is completely online with no physical existence.
Yes, you can absolutely start a business with Swiggy or Zomato from home. They have a complete set of guidelines for their food partners. You can g to their website and visit the partner with us section, a series of criteria will appear, check whether you fulfill all criterion or not and partner with the desired app.
